USDA ORGANIC HEALTH SUPPLEMENTS MADE IN THE USA

Beet Cashew Dip

Recipe: Beet Cashew Dip

Prep time: 15 min

This dip is much easier to digest than chickpea-based hummus. Beets are incredibly energizing so make sure to include this bright red dip for lunches and snacks when you need an extra boost.

 

Ingredients:

 

Make the dip:

  1. Soak the cashews and sunflower seeds in 2 cups of filtered water for 4 hours. Drain and rinse well.
  2. Combine all the ingredients in a food processor and process until smooth.
  3. Enjoy as a dip or spread.
  4. Will keep for up to 1 week in the fridge.

Enjoy!